By Combining tradition with tecnology, The "Mollete" can boast an unprecedented 30 Day Shelf life, without the need of a fridge nor a freezer, standard storage conditions sufice.

 

   We all know that bread is always at its best freshly baked. Due to the Mollete's unique baking caracteristics, you can have freshly baked bread in less than 2-Minutes even with a domestic Toaster Oven. 

 

   Keeping to its Original Recipe from 1554, using only the finest natural ingredients especially the extra virgin olive oil, the "Mollete" has extraordinary Nutritional Values making it one of the Healthiest breads available, and taste absolutely amazing.

 

   As a chef one of the most amazing virtues of The "Mollete" is that its light & crispy outer shell, allows you to be much more creative with your recipes adding all the juices and even sauces to the this bread. The "Mollete" will hold it, with the flavours being absorbed into the bread but never going through it, opening a whole new world of posibilities. 

 

  The recipe for The "Mollete" dates back to 1554 but was first oficially licensed in 1775, to be kneaded along with french bread. This is one of the reason that The "Mollete" is registered D.O.P. so can only be baked in the Mountains of Antequera, Spain.

 

  With it's unmistakable irregular oval shape, its unique dimensions, resistant outer shell, atractive golden brown colour, and unrivalled olive oil aroma, as well as its amazing taste, The "Mollete" will take whatever you decide to make it with to the highest leve of excellence, changing the way people look at even the simplest of sandwiches.